Non-Stick Teflon Coatings
Non-Stick Coating Technology Behind Mackies Bakeware
Every Mackies commercial pan, tray and tin is coated using advanced fluoropolymer coating systems applied under a Chemours™ licence. This is what gives Mackies bakeware its superior bake release, extended service life and consistent performance in high-volume bakery environments across Australia and New Zealand.
Our Proprietary Mackeze™ Process
Mackies bakeware is coated using our proprietary Mackeze process — a multi-step application method developed specifically for commercial baking equipment. The result is a non-stick surface that outlasts standard coatings by a significant margin, backed by our lifetime workmanship warranty.
Coating Systems Used on Mackies Bakeware
- PTFE (Teflon™) — Industry-standard non-stick for bread pans, muffin trays and general bakeware
- PFA — Higher-performance coating for applications requiring superior chemical and heat resistance
- FEP — Smooth, non-porous finish ideal for specialty baking applications
All coatings are FDA certified for food contact and applied to strict Chemours quality standards including adhesion testing, thickness checks and full traceability.
Key Performance Benefits
- Consistent bake release without pan oils or release agents
- Extended release life — lasts 8–10x longer than traditional glaze
- Can be recoated multiple times, extending total pan life
- Improved product quality and increased yield
- Easy cleaning and improved sanitation
Coating Knowledge Base
Our coating partner AST publishes detailed guides on fluoropolymer coating systems used across Mackies bakeware and industrial applications: